Master of Science (Hospitality Management)


The Course

This project-based course is for those who want to advance their knowledge in hotel, tourism, or food service management. The core curriculum components and learning approach aims to develop your industry research analysis and synthesis skills.

At a glance





Study Mode


Delivery Mode



2 years


Kelana Jaya


April, June, October


Contact us for current course price

Key Topics

Year 1
  • Hospitality human capital development
  • Hospitality and tourism consumer behaviour
  • Hospitality industry market analysis
  • Strategic management and branding in hospitality
  • Research methodology for hospitality and tourism
  • Free elective
Year 2
  • Free elective
  • Free elective
  • Free elective
  • Minor: Hotel (H)
  • Hotel research project
  • Hotel project evaluation
  • Seminar in current issues in international hotel industry
  • Minor: Tourism (T)
  • Tourism research project
  • Tourism project appraisal
  • Seminar in tourism issues in developing countries
  • Minor: Restaurant / food service (R)
  • Restaurant / food service research project
  • Restaurant / food service project evaluation
  • Seminar in emerging trends in restaurant / food service industry

Career outcomes

  • Customer loyalty programme manager
  • Hotel manager
  • Business development manager
  • Hotel owner


  • A bachelor’s degree in business administration or other bachelor degrees recognized by the Malaysian Ministry of Higher Education with a CGPA of at least 2.00, or
  • An appropriate professional qualification and a minimum of 1 year work experience, or
  • Any other qualifications approved by the senate as equivalent to the level of a bachelor’s degree
Download English requirements

Our Partner for this Course


Established in 1997, UNITAR International University (UNITAR) is one of the first private tertiary education institutions in Malaysia. On JobStreet Education, UNITAR offers part-time and full-time courses in business, accountancy, education, information technology, and hospitality.

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